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Mask Some general guidelines:To improve the consistency of any home made facial mask, you can add either an egg yoke, 1tsp of cottage cheese, or 1tsp of yogurt, depending on your skin type. Remember: If you are prone to allergies, do not use strawberry or tomato masks. If after putting a mask on your face you feel a burning sensation, immediately rinse it off; you may be allergic to its content. Getting the most from your mask: Wash your face and neck and apply some gentle protective cream around the sensitive eyes and mouth areas. Apply the mask on your face and neck for up to twenty minutes at the most. Rinse off gently and apply a moisturizer suitable to your skin type. |