Batatya Chi Bhaji 

Ingredients:

  • 2 large Potatoes
  • 1 teaspoon Cumin seeds
  • 1 no. Green chilli
  • 2 tablespoons Ghee
  • 1 teaspoon Lemon juice
  • 1 pinch Sugar
  • Salt
Method :
Boil the potatoes till they are cooked but firm. Cool, peel and chop them into 1/2 inch cubes.
Heat ghee in a deep bottomed pan, add cumin seeds and green chillies. When the seeds start browning add the chopped potatoes. Saute over medium flame for 2-3 minutes, stirring continously. Cover and simmer for 5-7 minutes.
Add salt, lemon juice and a tiny pinch of sugar. Stir well.
Serve hot with puris or rotis.