Ingredients:

• 1 bunch Fenugreek leaves
• 1 no. Onion
• 2 nos. Green chillies
• 1 tablespoon Chopped garlic
• 3/4 teaspoon Mustard seeds
• 1/4 teaspoon Turmeric powder
• 11/2 tablespoons Oil
• 1 pinch Asafoetida
• 1 pinch Sugar
• Salt

Clean and rinse the fenugreek leaves thoroughly. Chop them coarsely. Finely chop the onion.

Heat the oil in a pan and add the mustard seeds, turmeric powder, asafoetida and chillies. Saute for 2-3 minutes. Add the garlic and saute till brown. Add the chopped onion and saute till crisp.

Add the fenugreek leaves and saute on a high flame till they wilt. Reduce the heat and cook till they are completely cooked. Add salt, sugar and little water if required.

Serve hot with chapattis.