Ingredients:

• 2 cups Sabudana
• 1/4 cup Grated coconut
• 1/2 cup Peanuts
• 2 nos. Green chillies
• 1 teaspoon Jeera
• 1 tablespoon Ghee
• 1 small Potato
• As per taste Salt

Cut the potato into small cubes.Soak the sabudana in water overnight. The water added should be at the level of the sabudana. Drain.

Heat ghee in a deep bottomed pan. Add the jeera, once they start spluttering add the green chillies. Fry for a minute. Add the chopped potatoes and fry for a few minutes. Mix the peanut powder and salt with the soaked sabudana. Add into the potato mixture and cook for about 10 minutes. Stir occasionally. Add a little water if it is very dry.

Garnish with grated coconut and coriander leaves.