Khobbari Chutney : (Coconut Chutney)

Ingredients:

• Coconut grated 1 cup
• Green Chillies 6-8
• Garlic 2 flakes
• Ginger chopped finely ½ tsp
• Coriander chopped ½ cup
• Tamarind pulp 1 tsp
• Sugar ½ tsp
• Salt to taste

Method :

1. Grind together all the ingredients, adding a little water as and when required to obtain desired consistency.
2. Mix the chutney with the tadka (prepared with oil, mustard seeds, red chilli, asafoetida, curry leaves and turmeric) and serve. Tastes good with Idlis , Vadas ,Dosas , etc.