Rava Dosa

Ingredients:

  • Soji (semolina) fine 1 cup
  • Plain flour 1/2 cup
  • Buttermilk 2-2 ½ cups
  • Onions finely chopped 2 tbsp
  • Coriander finely chopped 1 tbsp
  • Green chillies finely chopped 1-2
  • Curry leaves 4-6 finely chopped
  • Cumin seeds ¾ tsp
  • Soda bicarb 1/8 tsp
  • Salt to taste
  • Oil ¼ cup
Method :
    1. Mix the soji, plain flour and buttermilk to form a slightly thick batter.
      Add more buttermilk if necessary.
    2. Add the finely chopped onions, coriander and green chillies, cuminseeds, salt and soda bicarb and mix well.
    3. Set aside for 20 - 30 minutes.
    4. Heat tava/griddle and pour 1 large spoon of batter on it.
    5. Spread gently with the back of the spoon to make it as thin as possible.
    6. Put some oil (1/2 tsp.) over dosa.
    7. When it turns golden brown in color lift with a spatula.
    8. Serve hot with Coconut Chutney.