Sambhar

Ingredients:

  • Onions 3
  • Tomatoes 1
  • Roasted Chana Dal 2 spoons
  • Grated Coconut 3/4 cup
  • Cloves 4 or 5
  • Cinnamon a small piece
  • Sambar Powder 1 spoon (or usual rasam powder)
  • Sugar 1/2 spoon
  • Salt to taste
  • Oil 2 spoons
Method :
    1. Cut onions into small pieces and keep aside.
    2. Blend tomatoes,grated coconut,cloves,cinnamon,roasted chana dal and sambar powder into a paste.
    3. Pour some oil in kadai,add some mustard seeds.Then add cut onions to it, wait until they turn golden brown and then add the paste.
    4. Add some salt,pinch of sugar and water and bring it to a boil.
    5. Serve hot withIdlis or u can eat this with rice too.
      And this serves 4-5 people.