Hesaru Bele Kosambri: (Moong Dal Kosambri)

Ingredients:

  • Mung Dal(Hesaru Bele) 1cup
  • Chillies Chopped 3-4
  • Lemon Juice 2 tsp
  • Coriander Chopped 2 tbsp
  • Coconut Grated 2 tbsp
  • Oil 1 tbsp
  • Mustard Seeds 1tsp
  • Turmeric Powder 1/4 tsp
  • Asafoetida a pinch
  • Curry Leaves 1 stalk
  • Salt & Sugar to taste
Method:
Soak Mung dal in water for about an hour. Drain the water. 
Add the finely chopped chillies, coriander, grated coconut, lemon juice, salt and sugar. 
Prepare the vaggarni (or tadka or baghar or phodni) with oil, mustard seeds, turmeric, asafoetida and curry leaves and add to the mung dal mixture. 
Serve as an accompaniment to Chapatis, puris and rice varietes.