Sajjige 


Ingredients : 

  • Rava (Semolina) 2 cups 
  • Water 2 cups 
  • Jaggery crushed 1 3/4 cups 
  • Ghee 1/2 cup 
  • Cardmom Powder 1/4 tsp 
  • Raisins, Almonds, Cashews as desired to garnish. 
Method :

 Fry rava in ghee until u can smell it's fragnance. 
Add water and when it starts boiling add grated jaggery, stirring continuously. 
When cooked add raisins, almonds, cashews( all lighty tossed in ghee) and cardmom powder.