Baasundi 

Ingredients : 

Method: 

Evaporate milk in a heavy bottomed steel pan stirring constantly taking care that milk does'nt stick to the bottom, until the milk is reduced to 1 litre. 
Add 1 cup sugar and bring it to a boil. 
Add cardmom powder, almonds, cashews, pistachios and charoli. 
Serve it cool. Tastes good with Puris or chapatis.