Huranada Holige (Obbattu or Puran Poli)

Ingredients : 

• Chana dal (split) 2 cups 
• Grated Jaggery 2 cups 
• Maida 1 cup 
• Wheat Flour 1 cup 
• Cardamom 10-12 
• Grated Nutmeg 1/2 tsp 
• Oil 1/2 cup 
• Rice Flour 1 cup (for dusting)

Boil dal till soft. Drain the water completely.(This water can be used to prepare Kattina Saaru , a sort of curry.) 
Add the grated jaggery to the dal, allow it to simmer, mixing thoroughly. 
When mixed well, remove from heat, allow it to cool. 
Add the cardmom powder, grated nutmeg and grind to a fine paste. 
Now take maida, add the wheat flour and little water. The dough should be of medium consistency. Knead well. 
Pour the oil in a vessel and keep the dough in it covered for an hour so that the oil is absorbed by the dough. 
Take a large lemon size dough, roll it into a circle (eight cms dia). 
Take twice the amount of dal + jaggery mixture, make a ball and cover it with the rolled circle prepared . Take care to see that the mixture does'nt sneak out. 
Pat the ball in the palm to flatten and roll it with a rolling pin lightly, applying rice flour; as you roll out a paratha. 
Bake it on a tava applying oil on both sides until golden color.