SauteKai Kosambri (Cucumber Kosambri)

Ingredients:

  • Cucumber (Grated or very finely chopped) 1 cup
  • Peanut powder 2 tsp 
  • Yoghurt 1 cup
  • Chillies Chopped 3-4
  • Lemon Juice 2 tsp
  • Coriander Chopped 2 tbsp
  • Coconut Grated 2 tbsp
  • Oil 1 tbsp
  • Mustard Seeds 1tsp
  • Cumin Seeds 1 tsp
  • Turmeric Powder 1/4 tsp
  • Asafoetida a pinch
  • Curry Leaves 1 stalk
  • Salt & Sugar to taste
Method:

Beat the yoghurt in a bowl. 
Add sugar, peanut powder,lemon juice and salt. Stir. 
Now add grated cucumber & coconut, chopped chillies & coriander. 
Prepare the vaggarni (or tadka or baghar or phodni) with oil, mustard seeds, cumin seeds, turmeric, asafoetida and curry leaves and add to the cucumber mixture. 
Serve chilled as an accompaniment to Bisi Bele Bhath or BadaneKai Bhath or chapatis.