Aloo Curry


Ingredients:

  • Potatoes 2 large boiled, peeled and cut into small pieces 
  • Onions 2 chopped 
  • Green chilies 4 chopped 
  • Tomatoes 2 chopped 
  • Coriander leaves 1 tbsp finely chopped 
  • Mustard seeds 1/2 tsp 
  • Cumin seeds 1/2 tsp 
  • Urad Daal 1 tsp
  • Coriander powder 1 tsp 
  • Red Chili Powder 1/2 tsp
  • Curry leaves 1 sprig 
  • Oil 2 tbsp 
  • Water 1/2 cup
  • Salt to taste
Method:


Heat oil in a pan, season with mustard and cumin seeds, urad daal, curry leaves and fry for few minutes till daal turns golden brown. 
Add green chilies, onions, coriander powder and fry for another 5 minutes. 
Now add tomatoes and cook until they become soft. Then add potato pieces and stir well. 
Add water, red chili powder and salt to taste and simmer for 3-4 mins. 
Remove from heat and garnish with coriander leaves. 
Serve hot with dosas or chapaatis or pooris.