Shahi Paneer


Ingredients:

  • Paneer 250 gms (cut into small cubes)
  • Ghee or butter 2 tbsp 
  • Onion 1 chopped into strips
  • Ginger 1/2" piece
  • Green chillis 3 finely cut
  • Tomatoes 2 chopped
  • Cardamoms 2
  • Curd 1/4 cup beaten 
  • Chilli powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Milk 1/2 cup 
  • Tomato sauce 1 tsp 
  • Coriander finely chopped
  • Salt to taste.

Method:

Fry Paneer cubes till golden brown and keep aside. 
Heat ghee, add onion, ginger, green chilli and cardamom and fry for 3-4 min. 
Add tomatoes and cook for 7-8 min covered. 
Add curd and cook for few min more,then add 1/2 cup water and allow it to cool. 
Blend this mixture till smooth. 
Heat some more ghee,add gravy and other ingredients except milk and paneer. 
Boil to get a thick gravy. 
Just before serving,heat gravy,add milk and paneer and boil for 3-4 min. 
Garnish with coriander.