Tomato Chutney 

Ingredients: 

  • Tomato 1 lb
  • Garlic 8-10 flakes
  • Urad dhal 1 tsp
  • Mustard 1 tsp
  • Turmeric 1/4 tsp
  • Oil 8 tbsp
  • Asafoetida 2 pinches
  • Red Chilli powder 3 tsp
  • Coriander powder 3 tsp
  • Salt to taste. 

Method :

Cut the tomatoes into cubes and grind them to a fine juicy paste. 
Grind the garlic to a fine paste. 
Heat oil in the pan, and prepare the seasoning with mustard, asafoetida,turmeric and urad dal. 
Since more oil is used it stays fresh and tasty for quite a long time. 
Add the garlic paste and fry for a few seconds. 
Pour the tomato juice into the pan and add the chilli powder and salt to taste. 
Keep stirring the contents till all the water is evaporated and the chutney becomes very thick. 
Store in an air tight jar in refrigerator.. 
Serve with steamed white rice, Dosas, Idlis, Pooris, Chapatis, etc.